Finch & Fork is Santa Barbara on a plate. Executive Chef James Siao designs clean, simple California cuisine that showcases the bounty of Santa Barbara County and the effortless, relaxed elegance of the Best Coast. In an inviting, dark-wood-paneled setting that’s pure classic California, your meal is a playfully nostalgic homage to timeless American dishes, but with a modern twist, from spiked milkshakes to deviled eggs to baked mac ‘n’ cheese. That’s just how we roll: Fresh. Simple. Local. Finch & Fork.
